Tag Archives: Wine

Double the adventure for Nor & Cindy: 5 weeks in Patagonia and Antarctica

Double the adventure for Nor & Cindy: 5 weeks in Patagonia and Antarctica

A handful of Swoop’s customers choose to venture to both Patagonia and the Antarctic on the same trip. Swoop only specialises in these two destinations and so is perfectly placed to offer the dream trip to someone looking for a double-adventure! We know both regions inside out and can tie two ends of an incredible journey together.

For the icebergs and majesty of Antarctica and the vast wilderness and iconic peaks of Patagonia, a trip combining the two offers myriad opportunity for adventure, exploration, excitement….

Adventurous customers Nor and Cindy asked us to help them plan such a trip. Their epic 5 week journey packed in so many highlights of both areas it’s been understandably hard for them to process and filter all of the fantastic experiences they had. Nevertheless, Nor kindly sifted through his photos and memories to share with us for the blog.

Looking back, how do you feel about the way your itinerary panned out?

In retrospect, it would have been good to have done Antarctica last, because it was so spectacular that it was sometimes hard to get excited about other things we saw after that!

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How was the accommodation in Patagonia?

In Ushuaia, the Hotel Arakur was a great getaway. The pools were great there and they even let us hang out there after we had checked out.

The staff at Hosteria Senderos in El Chalten were great – very accommodating; I think they were probably the most helpful staff of any place we stayed.

What did you make of the hikes and guides in the Patagonian destinations you visited?

In Los Glaciares National Park we did the three major hikes in two and a half days and loved them. We found we liked El Chalten in some ways more than Torres del Paine, for the fact that the hikes were really good and we could just walk from our hotel to the trailhead.

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In Torres del Paine, Patagonia Camp was one of the highlights of our whole trip, where we had the same guide for all the excursions and we really enjoyed his company.

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We also visited the Alta Vista vineyard just outside of Mendoza, and they provided one of the best winery tours we have ever had; they also have a lovely garden and serve a picnic lunch.

How was your Patagonian cruise?

The Stella Australis was comfortable, much more of a cruise than an expedition. Cape Horn was the “Big One” for me on this cruise – I loved it.

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Nor and Cindy actually started their trip with a thirteen day expedition to Antarctica. They sailed on the Akademik Ioffe.

How did you find the Ioffe and your time in Antarctica?

We absolutely loved the trip! It was really an adventure as this was the only trip that the Ioffe was making south of the [Polar] Circle this year.

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Overall the ship was very comfortable; our cabin was quite spacious and comfortable – as nice or better than on some cruise ships.

We all agreed that the staff was great with all of them having a speciality (mammals, birds, geology, etc) in addition to their zodiac driving duties. There were also two full time photographers on board who specialised in wildlife photography.

Would you recommend the Akademik Ioffe to others?

We’d highly recommend the Akademik Ioffe for your future customers.

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How was your time in Ushuaia after the cruise?

We stayed at the Arakur Hotel, and loved it. Their swimming pool, hot tubs, game rooms are excellent. In fact all the facilities are very good. They run a shuttle into town every hour so even though we were out of town we didn’t feel isolated and being on the hillside with a view of the Beagle Channel below was great.

What was the highlight of your trip?

Antarctica by far but besides the cruise there, the Patagonia Camp for the ambience and El Chalten for hiking.

What advice would you give to someone thinking of a similar adventure to both Antarctica and Patagonia?

We would say that when you move as fast as we did, it’s hard to reflect so try not to plan everything and allow a little extra time for relaxing and flexibility.

Nor and Cindy used the expertise of the teams at both Swoop Patagonia and Swoop Antarctica to book their adventure. Get in touch if you would like to know more about either of these two thrilling destinations.

The history of Patagonian wine

The history of Patagonian wine

Swoop Guest Blog: Richard Power @thewineoceros

My good friend and wine-lover Rich Power has kindly shared some background on Patagonian wine. The main region he refers to lies about 5 hours to the north east of Bariloche and a visit to the vineyards here could be integrated into a visit to the north Patagonian Andes.

History of Patagonian wine:
When confronted by one of the world’s most remote yet beautiful landscapes, or exploring mountain rivers and lakes etched from glaciers with rugged terrain that seems hijacked from another planet, it is easy to get the sense of awe that the early explorers felt when they came to South America. What is not so easy to comprehend is how this country could come to produce such incredible wines given the climate and terrain.

Heading back to the 16th Century, the Americas was unchartered territory, which meant that explorers keen to claim the world for their own would be plentiful. The Europeans – from Spain, Portugal, Britain and the Netherlands, all had designs on new places, and like any good expedition into the unknown, the Europeans liked to bring with them a decent shipment of religion and vines. And so it was that vines came to South America. I am sure that Alfred Dreyfus was one French export that didn’t enjoy being sent to South America, but Malbec clearly has had other ideas, and has flourished like no other grape.

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Within the last 100 years wine is now being produced in many parts of South America, and often to an extremely high standard. I have to admit that it was not until relatively recently that I chanced upon Patagonian wine, and discovered to my surprise the variety and pleasure to be had with the wines from this region. I was eager to learn more…

I, like the original explorers, have been awed by the diverse terrain of Patagonia, and was more than a little surprised to discover the incredible work being done by some of the talented vignerons, putting Patagonian wines squarely on the map.

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Rio Negro South of Mendoza is home to superb Patagonian wines

Competition is hotting up

If Mendoza Malbec is Argentina’s superstar pin up boy at present then Patagonian wine represents the young, slightly more refined, upstart – daring to try something a bit different in order to get recognised. Whilst Mendoza wines can be characterised by their power, fruit and macho qualities, Patagonian wines offer a bit of a twist on the style with cooler minerality and a bracing streak of acidity, perfect for more delicate dishes.

So what should you look out for?

In general, the wines here are usually low production, boutique wines, which has really allowed the wine makers an opportunity to try out new things, with the style and expression of their vineyards. The main quality wine producing areas are:

Rio Negro plateau – 700km South of Mendoza, predominantly Malbec, but with a typicity and sense of place, that other parts of South America struggle to emulate.

Neqúena (1300ft above sea level) – Old vines planted in the 1950s, which create complex wines full of bite, expression and rich in acidity and freshness.

Viedma (on the Pacific coast). At over 1000 km South of Buenos Aires, Viedma is extremely Southern for a wine growing region. It is well worth a visit in October to witness the mass movements of the potbellied silversides as they swim up river in the annual spawning ritual. Locals prepare the fish by simply breading and frying lightly in oil, and of course washing down with a glass or two of the local wines next to where they were caught see below.

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Unique climate

What makes Patagonian wine so unique and capable is the cooling winds that keep the sun at bay on the Rio Negro plateau. It also keeps the nights cool, helping the grapes ripen more evenly. Inventive winemakers have also mastered the use of altitude, which goes some way to creating the bracing acidity and crisp fruit flavours, not really achieved elsewhere in South America. While Malbec is understandably king in this part of the world, there are a number of growers using other varieties that add further interest to these wines. Don’t be surprised to come across Pinot Noir, Cabernet or Semillon on your travels – and of course they make a wonderful accompaniment to the local cuisines.

“Altitude and attitude – get both right and the wines speak for themselves”
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Vineyards with the incredible mountain backdrops

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Traditionally clad horseman can still be found working the vineyard

If like me you are a sucker for incredible vineyards (I could quite happily spend days in them), and you also like seeking out new wines from unusual regions, then you should certainly look into the wines from this area. In much the same way those early explorers found the land to be diverse, full of character and ripe for exploring, you will find the wines exhibit similar qualities. You can usually find a bottle or two at a good independent wine merchant (you may have to try a few off the beaten track) but it is certainly worth making the effort and seeking out. Equally if you are lucky enough to be visiting the region, be sure to look up a few of the wineries in the area, who will no doubt extend a warm welcome and a glass or two of their charming wines!

http://www.bodeganoemia.com/