{"id":201485,"date":"2024-04-30T17:14:13","date_gmt":"2024-04-30T16:14:13","guid":{"rendered":"https:\/\/www.swoop-patagonia.com\/blog\/?p=201485"},"modified":"2025-10-31T11:26:27","modified_gmt":"2025-10-31T11:26:27","slug":"vegetarian-and-vegan-travel-in-patagonia","status":"publish","type":"post","link":"https:\/\/www.swoop-patagonia.com\/blog\/vegetarian-and-vegan-travel-in-patagonia\/","title":{"rendered":"Vegetarian and vegan travel in Patagonia"},"content":{"rendered":"\n<p>It\u2019s something of a clich\u00e9 to say that Patagonia is a destination for carnivores. If you think of Argentinian food, then the first thing you might have in mind is a big steak washed down with a glass of red wine. This is the land of the gaucho after all, where men on horseback have raised sheep and cows for centuries. So how do you navigate Patagonia if meat is firmly off your menu, or if you just want to eat a few more vegetarian meals to lower your personal carbon footprint? How does vegetarian travel work in Patagonia? And what about vegan travel?<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"731\" src=\"https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_8124-1024x731.jpeg\" alt=\"Torres del Paine Pehoe\" class=\"wp-image-201498\" srcset=\"https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_8124-1024x731.jpeg 1024w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_8124-300x214.jpeg 300w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_8124-768x548.jpeg 768w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_8124-1536x1097.jpeg 1536w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_8124-2048x1462.jpeg 2048w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_8124-1200x857.jpeg 1200w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_8124-1980x1414.jpeg 1980w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Vegan cheese and almond milk sold at a Torres del Paine refugio<\/figcaption><\/figure>\n\n\n\n<p>I recently spent six months travelling around Patagonia, working remotely and enjoying some of the best outdoor experiences that the region has to offer. I don\u2019t eat meat or dairy, so while I was excited about planning my trip, I was also a little apprehensive about what I would find on my plate. But my concerns were completely misplaced. I ate like a queen! So here\u2019s my guide to being a vegetarian or vegan traveller to Argentina or Chile.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Travel essentials for vegetarians and vegans<\/h2>\n\n\n\n<p>The first thing for anyone planning a trip to Patagonia who is a vegetarian or vegan is not to be afraid. You really won\u2019t go hungry. Even a relatively short time ago, either option was seen as an odd choice in the region, but that\u2019s not the case today. While meat remains firmly the default meal choice for the majority of people in Patagonia, <a href=\"https:\/\/www.theguardian.com\/global-development\/2024\/feb\/23\/vegetarianism-is-still-seen-as-a-bit-odd-so-why-is-argentinas-appetite-for-beef-on-the-wane\">one Argentinian in 12 is vegetarian or vegan<\/a> today.&nbsp;<\/p>\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"lyte-wrapper fourthree\" style=\"width:420px;max-width:100%;margin:5px;\"><div class=\"lyMe\" id=\"WYL_1yAYXoO50Uk\"><div id=\"lyte_1yAYXoO50Uk\" data-src=\"\/\/i.ytimg.com\/vi\/1yAYXoO50Uk\/hqdefault.jpg\" class=\"pL\"><div class=\"tC\"><div class=\"tT\"><\/div><\/div><div class=\"play\"><\/div><div class=\"ctrl\"><div class=\"Lctrl\"><\/div><div class=\"Rctrl\"><\/div><\/div><\/div><noscript><a href=\"https:\/\/youtu.be\/1yAYXoO50Uk\" rel=\"nofollow\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/1yAYXoO50Uk\/0.jpg\" alt=\"\" width=\"420\" height=\"295\" \/><br \/>Watch this video on YouTube<\/a><\/noscript><\/div><\/div><div class=\"lL\" style=\"max-width:100%;width:420px;margin:5px;\"><\/div><figcaption><\/figcaption><\/figure>\n\n\n<p>Before you even think of eating, you\u2019ll want to be able to serve up a short food-friendly vocabulary in Spanish. <em>Soy vegetariana<\/em> or <em>soy vegana<\/em> is the easiest way to tell someone \u2018I am a vegetarian\/vegan\u2019 (or <em>soy vegeteriano<\/em>\/ <em>soy vegano<\/em> if you\u2019re male). <em>Sin carne<\/em> (\u2018without meat\u2019) is another useful phrase to have up your sleeve.&nbsp;<\/p>\n\n\n\n<p>In tourist destinations \u2013 whether that was Puerto Natales or Puerto Varas in Chile, or El Chalt\u00e9n in Argentina \u2013 it was usually straightforward to get non-dairy milk in cafes, though you shouldn\u2019t necessarily expect it (ask for <em>leche vegetal<\/em> or <em>leche sin lactosa<\/em>). <em>Soy intolerante a la lactosa<\/em> (I am lactose intolerant) is the quickest way of getting a dairy-free option.&nbsp;<\/p>\n\n\n\n<p>Another thing you should be aware of is making assumptions about foods that you\u2019d expect to automatically be vegetarian or vegan. The best example of this is that some bread or pastry (like empanadas) can contain lard (<em>grasa blanca<\/em>). Likewise, although dairy products are big business here, cheese is regularly made with rennet.&nbsp;<\/p>\n\n\n\n<p>Like many vegan travellers, before hitting the road I downloaded the <a href=\"https:\/\/www.happycow.net\/\">Happy Cow<\/a> app to my phone. It\u2019s an incredibly useful worldwide guide to vegan (and vegetarian) restaurants, with more than 1200 places to eat in both Argentina and Chile. It\u2019s a great way of browsing for dinner \u2013 and uploading your own reviews and photos after you\u2019ve eaten.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Vegetarian and vegan travel in Argentina<\/h2>\n\n\n\n<p>Of the two countries, Argentina probably required slightly more effort to eat well as a vegan traveller. Vegetarians had it easier, as they always seem to! But this is the country where the term restaurant is frequently interchangeable with a <em>parilla<\/em> (a grill restaurant of the very carnivorous kind), so it was a pleasant surprise to always find somewhere good to eat without any stress.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"731\" src=\"https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_9494-1024x731.jpeg\" alt=\"\" class=\"wp-image-201503\" srcset=\"https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_9494-1024x731.jpeg 1024w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_9494-300x214.jpeg 300w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_9494-768x548.jpeg 768w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_9494-1536x1097.jpeg 1536w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_9494-2048x1462.jpeg 2048w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_9494-1200x857.jpeg 1200w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_9494-1980x1414.jpeg 1980w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Lunch (with edible vegan pastry bowl) in El Chalt\u00e9n<\/figcaption><\/figure>\n\n\n\n<p>In <a href=\"https:\/\/www.swoop-patagonia.com\/argentina\/buenos-aires\">Buenos Aires<\/a> of course, there is plenty of choice for dedicated vegetarian and vegan places to eat. And likewise, in <a href=\"https:\/\/www.swoop-patagonia.com\/argentina\/los-glaciares\/el-chalten\">El Chalt\u00e9n<\/a> \u2013 the home of Argentinian trekking in the heart of <a href=\"https:\/\/www.swoop-patagonia.com\/argentina\/los-glaciares\">Los Glaciares National Park<\/a> \u2013 I had nearly as many choices of places to eat as I do in Vancouver where I live! <a href=\"https:\/\/www.swoop-patagonia.com\/argentina\/los-glaciares\/el-calafate\">El Calafate<\/a> also has a great restaurant scene for non-meat eaters. Even when I ranged further afield to <a href=\"https:\/\/www.swoop-patagonia.com\/argentina\/mendoza\">Mendoza<\/a>  (hardly Patagonia but a great side trip for wine lovers) I was surprised to have one of the best vegan meals of my life in a city where malbec and steak are such traditional partners.<\/p>\n\n\n\n<p>Ushuaia has a number of vegetarian restaurants now \u2013 no mean feat for a town that\u2019s so demonstrably in love with seafood. In <a href=\"https:\/\/www.swoop-patagonia.com\/argentina\/lake-district\/bariloche\">Bariloche<\/a> up in the <a href=\"https:\/\/www.swoop-patagonia.com\/argentina\/lake-district\">Lake District<\/a> and the home of Argentinian chocolate, I was delighted to find that vegan chocolate was widely available, as well as vegan beer from the many local microbreweries.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"731\" src=\"https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_6367-1024x731.jpeg\" alt=\"San Carlos de Bariloche\" class=\"wp-image-201495\" style=\"object-fit:cover\" srcset=\"https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_6367-1024x731.jpeg 1024w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_6367-300x214.jpeg 300w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_6367-768x548.jpeg 768w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_6367-1536x1097.jpeg 1536w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_6367-2048x1462.jpeg 2048w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_6367-1200x857.jpeg 1200w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_6367-1980x1414.jpeg 1980w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Lunch in Bariloche<\/figcaption><\/figure>\n\n\n\n<p>The majority of \u2018regular\u2019 restaurants that I visited always had a choice of several vegetarian dishes on the menu. It\u2019s worth remembering that over 60% of all Argentinians claim some sort of Italian descent, so wherever you go you are going to be able to get great pizza and pasta without meat. In the tourist areas, that also frequently meant that vegan cheese was on the menu. <em>\u00d1oquis<\/em> (gnocchi) is particularly popular in Argentina. Pizzerias also often offer <em>faina<\/em>, which is a little like a thick pancake made from chickpea flour, often topped with onion. They\u2019re 100% vegan and 100% delicious.&nbsp;<\/p>\n\n\n\n<p>If you find yourself eating with friends at a <em>parilla<\/em>, you\u2019ll always have the option of grilled veggies, plus the great salsa-like dips that usually get served up for the table along with fresh bread. Traditional Argentinian dishes you might also find on the menu here might include <em>guiso de lentejas<\/em> (a hearty lentil stew), or <em>Milanesa de berenjena<\/em> (eggplant schnitzel).&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"731\" src=\"https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_3389-1024x731.jpeg\" alt=\"Puc\u00f3n La Pen\u00ednsula\" class=\"wp-image-201493\" srcset=\"https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_3389-1024x731.jpeg 1024w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_3389-300x214.jpeg 300w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_3389-768x548.jpeg 768w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_3389-1536x1097.jpeg 1536w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_3389-2048x1462.jpeg 2048w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_3389-1200x857.jpeg 1200w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_3389-1980x1414.jpeg 1980w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Breakfast pastries<\/figcaption><\/figure>\n\n\n\n<p>To start the day, hotels and cafes typically offer a croissant (<em>medialuna<\/em>), but watch out for the savoury rather than sweet option, as these are the ones that often contain animal fat. For street food, vegetarian empanadas are available everywhere, and vegan options increasingly so.\u00a0<\/p>\n\n\n\n<p>As someone who was also living as well as travelling, I naturally did a lot of self-catering. Regular grocery stores were usually pretty good for plant milks and soy-based meat substitutes like veggie burgers, but for more specialist items like vegan yoghurt I found myself heading to a health food stores (<em>diet\u00e9ticas<\/em>). These are usually brilliantly stocked, and you can find them on almost every street.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Vegetarian and vegan travel in Chile<\/h2>\n\n\n\n<p>While Argentina can feel like the spiritual home of the meat-loving gaucho, Chile feels slightly less beholden to the steak, with vegetarian and vegan food substitutes are far more readily available in regular grocery stores. There are plenty of Chilean vegan food brands that produce plant-based food, catering to a growing domestic vegetarian and vegan market. Tofu however was hard to find anywhere, unless there was an Asian grocery store in town.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"731\" src=\"https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_2064-1024x731.jpeg\" alt=\"Puc\u00f3n La Pen\u00ednsula\" class=\"wp-image-201492\" srcset=\"https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_2064-1024x731.jpeg 1024w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_2064-300x214.jpeg 300w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_2064-768x548.jpeg 768w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_2064-1536x1097.jpeg 1536w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_2064-2048x1462.jpeg 2048w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_2064-1200x857.jpeg 1200w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_2064-1980x1414.jpeg 1980w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Lunch in Puc\u00f3n<\/figcaption><\/figure>\n\n\n\n<p>The same applies when you\u2019re out on the trail. Staying in a <a href=\"https:\/\/www.swoop-patagonia.com\/blog\/what-to-expect-in-a-patagonian-refugio\/\">refugio (mountain hostel) <\/a>is the classic way to experience somewhere like <a href=\"https:\/\/www.swoop-patagonia.com\/chile\/torres-del-paine\">Torres del Paine<\/a>. Knowing their international market, they never fail to serve up plenty of vegetarian and vegan friendly options to fuel their hikers. Refugios also sell supplies for self-caterers and campers, and while supplies can never be guaranteed, I usually found it possible to pick up items like vegan cheese.&nbsp;<\/p>\n\n\n\n<p>A classic Chilean breakfast is <em>pan con palta<\/em>, which is essentially avocado toast, so lots of people unwittingly begin their day with a vegan dish. Vegetarian empanadas are widespread, and vegan options unexpectedly easy to find on the street. I also ate an awful lot of <em>sopapillas<\/em>, a tasty street food of fried bread served up with a <em>pico de gallo<\/em> salsa. They\u2019re cheap, super delicious and 100% vegan.&nbsp;&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"731\" src=\"https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_8854-1024x731.jpeg\" alt=\"Plaza de Armas Puerto Natales\" class=\"wp-image-201500\" srcset=\"https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_8854-1024x731.jpeg 1024w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_8854-300x214.jpeg 300w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_8854-768x548.jpeg 768w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_8854-1536x1097.jpeg 1536w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_8854-2048x1462.jpeg 2048w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_8854-1200x857.jpeg 1200w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_8854-1980x1414.jpeg 1980w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">There&#8217;s always time for (vegan) gelato in Puerto Natales<\/figcaption><\/figure>\n\n\n\n<p>As you\u2019d might hope for, <a href=\"https:\/\/www.swoop-patagonia.com\/chile\/santiago\">Santiago<\/a> has a thriving vegetarian and vegan scene, and you won\u2019t find too many problems finding meat-free options on the menu. <a href=\"https:\/\/www.swoop-patagonia.com\/chile\/torres-del-paine\/puerto-natales\">Puerto Natales<\/a>) the gateway to Torres del Paine), <a href=\"https:\/\/www.swoop-patagonia.com\/chile\/lake-district\/puerto-varas\">Puerto Varas<\/a> and the country\u2019s adventure sports capital at <a href=\"https:\/\/www.swoop-patagonia.com\/chile\/lake-district\/pucon\">Puc\u00f3n<\/a> all abounded in vegetarian and vegan restaurants. Even if you\u2019re doing a side trip to the <a href=\"https:\/\/www.swoop-patagonia.com\/chile\/atacama-desert\">Atacama Desert<\/a>, the tiny oasis town of <a href=\"https:\/\/www.swoop-patagonia.com\/chile\/atacama-desert\/san-pedro-de-atacama\">San Pedro de Atacama<\/a> you won\u2019t have any trouble finding a dedicated vegan restaurant or cafe.&nbsp;<\/p>\n\n\n\n<p>In regular restaurants in the main town and cities you can always find a reasonable choice of vegetarian (and increasingly vegan) options on the menu. Like Argentina, Chile has a large population that trace their roots back to Italy, so meat-free pasta and pizza is always an option. One of the national dishes is <em>pastel de choclo<\/em> (maize casserole), and although it traditionally contains meat, I often saw non-meat options on menus.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"731\" src=\"https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_1644-1024x731.jpeg\" alt=\"Providencia, Santiago\" class=\"wp-image-201491\" srcset=\"https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_1644-1024x731.jpeg 1024w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_1644-300x214.jpeg 300w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_1644-768x548.jpeg 768w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_1644-1536x1097.jpeg 1536w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_1644-2048x1462.jpeg 2048w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_1644-1200x857.jpeg 1200w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_1644-1980x1414.jpeg 1980w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Big bowls in Santiago<\/figcaption><\/figure>\n\n\n\n<p>In terms of drinks, plant-based milks are a lot more widespread in Chile than in Argentina. It\u2019s also worth noting that unlike in neighbouring Peru, the classic pisco sour cocktail that\u2019s so beloved in both countries doesn\u2019t get served up with egg white in Chile. Puerto Varas, home of <a href=\"https:\/\/www.swoop-patagonia.com\/blog\/patagonia-chile-craft-beer-revolution\/\">Chile\u2019s craft beer scene<\/a> also has some great vegan beers.&nbsp;<\/p>\n\n\n\n<p>For general eating, it\u2019s really important to note that in Chile (and Argentina as well), the fashion is to eat late at night. Many restaurants don\u2019t open until perhaps 8pm, so you might need to adjust your eating hours. This can take a bit of getting used to if you\u2019re happier with eating earlier, especially if you\u2019ve come off a hike and are looking to refuel. Happily however, cafes tend to stay open late (often past midnight), so you can find options there \u2013 or at least be able to grab a coffee and a treat to keep you going until dinner.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">My favourite vegetarian and vegan places to eat in Argentina and Chile&nbsp;<\/h2>\n\n\n\n<p>So, where were the best places I ate in my six months on the road? Here are my personal top ten places for vegetarian and vegan food in Patagonia:\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"731\" src=\"https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_9387-1024x731.jpeg\" alt=\"El Chalt\u00e9n\" class=\"wp-image-201504\" srcset=\"https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_9387-1024x731.jpeg 1024w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_9387-300x214.jpeg 300w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_9387-768x548.jpeg 768w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_9387-1536x1097.jpeg 1536w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_9387-2048x1462.jpeg 2048w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_9387-1200x857.jpeg 1200w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_9387-1980x1414.jpeg 1980w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Brunch in El Chalt\u00e9n<\/figcaption><\/figure>\n\n\n\n<p><strong>Puentes Amarillos Tienda Natural<\/strong> (El Chalt\u00e9n) This is actually an organic health food store, but they make incredible vegan boxed lunches to take on a hike. They have the best vegan ham and cheese sandwiches and vegan <em>alfajores<\/em> (cookies) to ensure you have plenty of energy to reach Laguna de los Tres. The fresh fruit is also amazing, with peaches that taste like sunshine and joy!<\/p>\n\n\n\n<p><strong>Inefable Libros y Cafe<\/strong> (Bariloche) This gorgeous cafe-restaurant is on the lakefront of Playa Bonita beachfront. It\u2019s a spacious, light vegetarian-vegan restaurant with spectacular views that\u2019s very digital nomad friendly, and I spent many hours here working and eating my way through the menu. My favourite here was their Buddha bowls, and \u2018Slug Club\u2019 \u2013 the best kombucha I had in Argentina, brewed locally in Bariloche.<\/p>\n\n\n\n<p><strong>La Paz<\/strong> <strong>Cocina<\/strong> (San Mart\u00edn de los Andes) This entirely vegan bakery was one of the best places I found to load up on sweet and savoury treats for the day. Everything here is delicious, but I was dreaming about their sourdough cinnamon rolls long after I left town.<\/p>\n\n\n\n<p><strong>Viva la Pepa<\/strong> (El Calafate) This creperie in the centre of town won my heart with its entirely vegan menu. My go-to choice here were the peanut butter and banana crepes, but they also won top marks for their divine vegan dulce de leche \u2013 that sweetly rich caramel-like spread that every Argentinian is in love with.&nbsp;<\/p>\n\n\n\n<p><strong>Paloma Bakery and Cafe<\/strong> (Mendoza) OK, this isn\u2019t in Patagonia, but it\u2019s a great side trip if you love your wine. I came here almost every day because they served incredible tempeh tacos that were perhaps one of the best things I\u2019ve ever eaten anywhere. They\u2019re more of an open wrap than a true taco, but when they\u2019re this good they can call them what they like.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"731\" src=\"https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_8667-1024x731.jpeg\" alt=\"Puerto Natales\" class=\"wp-image-201499\" srcset=\"https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_8667-1024x731.jpeg 1024w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_8667-300x214.jpeg 300w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_8667-768x548.jpeg 768w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_8667-1536x1097.jpeg 1536w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_8667-2048x1462.jpeg 2048w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_8667-1200x857.jpeg 1200w, https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/IMG_8667-1980x1414.jpeg 1980w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Vegetarian brunch in Puerto Natales<\/figcaption><\/figure>\n\n\n\n<p><strong>The Coffee Maker<\/strong> (Puerto Natales) For my money (and they certainly had plenty of it), this is the best brunch place in town. Their caramelised mushroom hummus toast is to die for, and they have a selection of incredible vegan (and vegetarian) cakes.&nbsp;<\/p>\n\n\n\n<p><strong>La Fabrika<\/strong> (Puc\u00f3n) This is a very cool cafe and restaurant in the centre of town, that knows its clientele are going to be hungry after a day of adventure sports and serves accordingly massive plates of food. I highly recommend the seitan sandwich for any post-adventure meals \u2013 they make the seitan in-house. They also have a great selection of vegan cakes for dessert.&nbsp;<\/p>\n\n\n\n<p><strong>El Huerto<\/strong> (Santiago) This is a gorgeous vegetarian restaurant on a cobbled street in the city\u2019s Providencia neighbourhood. The food here is healthy, tasty and incredibly filling. I was a particular fan of their tofu noodle bowls.&nbsp;<\/p>\n\n\n\n<p><strong>Eco Camp<\/strong> (Torres del Paine) If you\u2019re vegetarian or vegan, I highly recommend staying at Ecocamp. While you can eat well in other places, here you feel like it\u2019s a real priority: they even have homemade tempeh! They also have a fantastic system in which you pack your own boxed lunch with many vegan and veggie options, which ensures you\u2019ll get immense pleasure from what you\u2019re eating and not just fuelling your body with hiking calories.&nbsp;<\/p>\n\n\n\n<p><strong>Jardin Meraki<\/strong> (San Pedro de Atacama) Another great side trip for a traditional Patagonia itinerary, this served up better vegan (and vegetarian) than you might ever hope to find in a desert \u2013 all served up in a gorgeous outdoor setting with rooftop views to enjoy the sunset. They have a huge menu of options, including terrific dirty fries and risotto. And yes, I ate both in one sitting!&nbsp;<\/p>\n\n\n\n<p class=\"has-text-align-center\">*<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s something of a clich\u00e9 to say that Patagonia is a destination for carnivores. If you think of Argentinian food, then the first thing you might have in mind is a big steak washed down with a glass of red wine. This is the land of the gaucho after all, where men on horseback have [&hellip;]<\/p>\n","protected":false},"author":35,"featured_media":201488,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[310,18],"tags":[113,248,351,350],"class_list":["post-201485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-planning-and-tips","category-travel-tips","tag-food","tag-tips","tag-vegan","tag-vegetarian"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vegetarian and vegan travel in Patagonia - Swoop Patagonia Blog<\/title>\n<meta name=\"description\" content=\"Whether you&#039;re heading to Argentina or Chile, read our travel guide to eating your around way Patagonia as a vegetarian or vegan.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.swoop-patagonia.com\/blog\/vegetarian-and-vegan-travel-in-patagonia\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegetarian and vegan travel in Patagonia - Swoop Patagonia Blog\" \/>\n<meta property=\"og:description\" content=\"Whether you&#039;re heading to Argentina or Chile, read our travel guide to eating your around way Patagonia as a vegetarian or vegan.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.swoop-patagonia.com\/blog\/vegetarian-and-vegan-travel-in-patagonia\/\" \/>\n<meta property=\"og:site_name\" content=\"Swoop Patagonia Blog\" \/>\n<meta property=\"article:published_time\" content=\"2024-04-30T16:14:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-31T11:26:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.swoop-patagonia.com\/blog\/wp-content\/uploads\/2024\/04\/Vegetarian-vegan-travel-in-Patagonia-Argentina-Chile-header.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2400\" \/>\n\t<meta property=\"og:image:height\" content=\"1400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rachel Clarke\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rachel Clarke\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"12 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.swoop-patagonia.com\/blog\/vegetarian-and-vegan-travel-in-patagonia\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.swoop-patagonia.com\/blog\/vegetarian-and-vegan-travel-in-patagonia\/\"},\"author\":{\"name\":\"Rachel Clarke\",\"@id\":\"https:\/\/www.swoop-patagonia.com\/blog\/#\/schema\/person\/f7bdedd4808e05b3093af104c0382718\"},\"headline\":\"Vegetarian and vegan travel in Patagonia\",\"datePublished\":\"2024-04-30T16:14:13+00:00\",\"dateModified\":\"2025-10-31T11:26:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.swoop-patagonia.com\/blog\/vegetarian-and-vegan-travel-in-patagonia\/\"},\"wordCount\":2304,\"publisher\":{\"@id\":\"https:\/\/www.swoop-patagonia.com\/blog\/#organization\"},\"keywords\":[\"food\",\"Tips\",\"vegan\",\"Vegetarian\"],\"articleSection\":[\"Planning &amp; 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