Tag Archives: Puerto Varas

Swoop’s Pick of Patagonian Restaurants

Swoop’s Pick of Patagonian Restaurants

After many years working as a tour leader wining and dining clients night after night, I have eaten my way through the very best that Patagonia has to offer. Below are just a few of my recommendations.

Santiago: Providencia

1. *Top Pick* : Liguria: Traditional Chilean cuisine, excellent quality and very buzzing – take your dictionary! (3 locations, my favourite is Av. Providencia 1373 – very near Manual Montt metro)

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2. Baco: Fantastic wine selection, good for tapas type food and great steaks. (Nueva de Lyon 113)

3. El Giratorio: 17th floor rotating restaurant – incredible views of sunset over the city and the Andes. Food is traditional and tasty but also aspires to be fine-dining. (Av 11 de Septiembre 2250, Floor 16)  

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Santiago: Bellavista

1. Como Agua Para Chocolate: Delicious fish and meat dishes, great wine selection, wonderful decor and atmosphere. Staff generally speak very good English. (Constitución 88 – street parallel to Pio Nono, main street of Bellavista)

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Santiago: Lastarria

1. Bocanariz: Unrivalled selection of Chilean wines, this is THE place to come and experience the very best in Chilean wine – the food is delicious as well if you fancy staying for dinner. A great addition to the quirky neighbourhood. (José Victorino Lastarria 276 – next to church)

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–Here are some more ideas for Things to do and Places to Stay in Santiago–

Pucon

1. *Top Pick* : Rincon del Lago: Not in the centre so off the tourist trail, this little family-run place serves really reasonable, traditional food; nothing fancy but good wholesome grub – great after a day out on the trails. (G. Urrutia 635)

2. Trawen: Long established place on the main street but still serving up delicious local dishes, top notch pisco sours and unmissable desserts. (Av. O’Higgins 311)

Puerto Varas

1. *Top Pick* : Las Buenas Brasas: It’s popular with tourists and for a very good reason – the food is delicious, the service spot on, the pisco sours are strong and the added extras of Sopaipilla y pebre (fritters with homemade salsa) on arrival make this place a real gem. (San Pedro 543)

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2. Cafe Danes: Great for lunch, kuchen (cakes) and empanadas (savoury pasties) – try the Empanada de horno but beware, the portions are huge! (Del Salvador 441)

3. Casa Valdes – housed in a lovely wooden cabin with great views across the Llanquihue Lake to the Osorno and Calbuco Volcanoes, this local restaurant is serving up the very best in local fish and seafood. The atmosphere is buzzing but not too noisy but best to ask your hotel reception to book a table. (Santa Rosa 040 – Underneath the Cabanas del Lago Hotel)

4. La Jardineria: -a little way out of town, one block back from the lake front road, this is a small, intimate restaurant, housed in a restored traditional house, very popular with locals, run by a well travelled, local couple. (Blanco Encalada 1160,  Puerto Chico)

5. La Marca – best in town for a juicy steak (Calle Santa Rosa #539)

6. Mercado 605 – set in a beautifully restored wooden house this cafe by day / restaurant by night offers a wide variety of ‘pisco sours’ for example, sours including green chilli or honey or even avocado. The food is delicious too! (Imperial #605)

Punta Arenas

1. *Top Pick* : Restaurante Brocolino: From its exterior it looks like nothing special, but trust me, inside you’ll be greeted with mouth-watering aromas of king crab in white wine, Patagonian lamb, and sinful desserts. For me what really makes this restaurant special is Hector the chef, a true Patagonian character! (O’ Higgins #1049)

2. Toques de la Patagonia: With a stunning view of the city, serving up creative dishes using organic and locally grown vegetables and herbs. (Almirante Manuel Senoret #1041)

Here are some more ideas for Things to do and Places to Stay in Punta Arenas

Puerto Natales

1. *Top Pick* : Cormoran de las Rocas: With fresh fish and delicious meats even including guanaco on the menu, this restaurant is a great bonus for Puerto Natales. Set up on the first floor of the building, what really makes this place special are the incredible views over the Last Hope Sound. (Miguel Sanchez 72)

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Here are some more ideas for Places to Stay in Puerto Natales

Sally’s Top Restaurants in Argentina

Buenos Aires: Microcentro

You could spend a lifetime in Buenos Aires and still not have explored all of its wonderful, quirky, unique gastronomic offerings; here is just a brief list of some of my favourites.

1. *Top Pick* :  El Establo – My all time favourite restaurant in Buenos Aires is El Establo.  It is old school, bright lights, white table cloths, old waiters that don’t write anything down and popular with tourists. Hands down it offers the best steak in BA. Open parrilla (grill), ham hanging from the ceiling and homemade chimichurri (typical Argentine condiment to accompany meat dishes made of parsley, garlic and olive oil). Order the ½ Bife de lomo, jugoso (rare fillet steak) – it simply melts in your mouth. (Paraguay on the corner of San Martin in Retiro)

Buenos Aires: San Telmo

1. Gran Parrilla del Plata: Excellent quality steak, reasonably priced, great service, great decor. (Chile 594 – on the corner with Peru)

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2. La Brigada: Quite pricey but a real meat experience! (Estados Unidos 465)

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3. Cafe La Poesia: Atmospheric cafe in the heart of San Telmo; translating as ‘Poetry Cafe’, it is a literary institution with photos of famous Argentine authors, prose around the walls and plaques on some of the tables where famous authors have sat. Great for coffee, snacks, drinks and picadas (shared platters). One of the protected ‘Cafe Notables’ of Buenos Aires. (Chile 502 on the corner of Bolivar)

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4. Bar El Federal: Another great ‘Cafe Notable’ of San Telmo with its incredible wooden decor, pavement tables and ecelctic mix of students, backpackers, artists and old timers reading the daily news. Order a coffee/beer and watch the world go by. (Peru on the corner of Carlos Calvo)

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Buenos Aires: Palermo

1. *Top Pick*: Don Julio: Excellent steak, great service and a wonderful wine list. Definitely my *Top Pick* in Palermo. (Guatemala 4691 on the corner of Gurruchaga)

2. La Cabrera: Popular with tourists and locals alike, this restaurant, located on 2 different corners of the same street, serves up enormous steaks that are strictly encouraged to share accompanied with a delicious selection of side dishes. Excellent service, great atmosphere and as they don’t take reservations they offer you champagne while you wait for your table. (José Antonio Cabrera 5099 on the corner of Thames)

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3. El Preferido de Palermo: Another ‘Cafe Notable’; this is a great place to stop for a drink just to have a look inside. The food is traditional and offers some real Argentine treats. (Jorge Luis Borges 2108 on the corner of Guatemala)

–Here are some more ideas for Things to do and Places to Stay in Buenos Aires–

Bariloche

1. *Top Pick* :  Alto el Fuego:  Excellent quality meat, unusual wines and good value. (20 de Febrero 451)

2. Holly Restobar: A good option is you’re looking for something other than steak; the ribs are excellent. Also has fabulous views out across the lake. (Avenida Juan M. de Rosas 435)

–Here are some more ideas on Places to Stay in Bariloche–

El Calafate

1. *Top Pick* :  La Tablita: A visit to El Calafate isn’t complete without trying the slow cooked Patagonian lamb and after many years of trying out many places this has come top time after time. A word of warning: order 1 between 2 (even though it isn’t a dish for 2, the portion is enormous!) ; also, don’t miss the Calafate ice-cream. (Rosales 28 – cross over the bridge past the petrol station and it is down on your left hand side)

la tablita

2. La Zaina: Set in a restored old building with an eclectic mix of memorabilia, this place serves a great selection of Patagonian meats (great pasta as well), warm home-made bread and an interesting wine selection. Service can sometimes be slow but then, what’s the hurry?! ( Gdor. Gregores 1057 – on the corner of Tomas Espora)

–Here are some more ideas for Places to Stay in El Calafate–

El Chalten

1. *Top Pick* : La Tapera: Delicious hearty stews, cosy, warm atmosphere and great views of Fitz Roy from upstairs. (Antonio Rojo & Riquelme – next to the Walk Patagonia office)

2. CerveceriaThe Micro Brewery! A visit to El Chalten isn’t complete without a visit to the micro-brewery. They brew 2 different beers, 1 pale (rubia) and 1 dark (negro) and serve with bowls of popcorn (they also serve bottled beers and wine). Great atmosphere, cosy, with a garden to laze in sun after a hard days walking. Open late into the evening. (Av. San Martin 564)

3. La Vineria – “The best wine bar in South Patagonia” – this quote taken from their website is quite a claim but almost definitely true. It has an incredible selection of Argentine wines (and artisanal beers), great picadas (shared platters) of meats, cheeses and tapas Argentine style. Sebastian the owner is extremely knowledgeable. (Lago Del Desierto Ave, 265 – next to the Chalten travel office)

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–Here are some more ideas for Places to Stay in El Chalten–

4. La Wafeleria: – A well-deserved stop after a long hike or great place to settle in for the day if the weather closes in. (Av. San Martin 640)

One of Swoop’s other Patagonia specialists, Harriet, has also reviewed the restaurants in El Chalten. For an even more detailed insight into what delicacies the town has on offer, read Harriet’s post “Places to eat in El Chalten”

Ushuaia

1. *Top Pick* :  La Casa de los Mariscos: – It’s an easy place to walk past without noticing, it looks quite shabby from the outside, there is no king crab tank in the window and the doorway is very small. But once inside it is buzzing, cosy and wafts delicious aromas. Try the Centolla Fugeian (king crab in chilli sauce), Centolla Provincal (king crab in parsley and white wine sauce) or Centolla Natural (king crab salad). (San Martin, 232 – corner with Deloqui)

2. El Almacen de Ramos General: No stay in Ushuaia is complete without a stop at this wonderful little gem! It’s a bit of everything from museum to cafe to restaurant to bar. With an eclectic mix of memorabilia, chocolate coated meringue penguins, Cape Horn beer and homemade pasta. (Av. Maipu 749)

–Here are some more ideas for Things to do and Places to Stay in Ushuaia–

Other restaurants outside of Patagonia that Sally just can’t help recommending!

Mendoza

*Top Pick* : Ocho Cepas: Set in a beautifully restored old colonial house, the restaurant is split between the different rooms of the house, with its very own wine cellar. The steak is great, the menu interesting and the atmosphere intimate. (Peru 1192 – on the corner of Espejo)

Puerto Iguazu

1. *Top Pick* :  El Quicho del Tio Querido: If you aren’t enticed in by the delicious smell of cooking meat from it’s enormous open air grill then you will be by the fascinating live music (played after about 9:30pm); the steaks are incredible, the service great and the atmosphere relaxing. (Av. Pres. Juan Domingo Perón 159)

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2. Aqva: A little on the pricey side but serving up local river fish in delicious sauces – a definite top pick if you’re a bit meated out (Av. Cordoba on the corner of Carlos Thays)

aqva

Any feedback and new recommendations are welcomed, and why not take a look at our Before You Go Page for more travel tips and recommendations for your trip to Patagonia.

Valparaiso

Bote Salvavida – for their lunchtime fish dishes.

Cafe Turri – for wonderful views.

Amor Porteño – for the best ice-cream in town!

Hotel Brighton – for the best view, and a good pisco sour…but we wouldn’t advise eating!

There are also some wonderful places to eat and drink on Almirante Montt Street; from cafes to fine dining, good places to grab a beer and great views.

Enjoy!

Sally’s experiences sea kayaking in the Northern Fjords

Sally’s experiences sea kayaking in the Northern Fjords

While on her recent trip to Patagonia, Swoop’s Sally Dodge went on a kayaking expedition in the Northern fjords. Here she gives her day by day account of her experiences and tips for people who are interested in doing the same.

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Sea-Kayak, Petrohue River & Relconcavi Fjord

Day 1

An hours drive from Puerto Varas, around the shores of Llanquihue lake leads to the village of Ensenada where our kayaking partners have their main office and store all their equipment. Here, we sorted our possessions into dry bags, checked we all had the correct equipment and then headed off, kayaks on the roof, to drive to the drop in point about 30 minutes away.

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At the drop in point, we changed into our wetsuits, received our safety briefing and instructions and then we were off; as we slipped into the river there were enormous salmons jumping out of the water.

The first day of this two day kayak took us down the emerald green Petrohue river which is boarded by thickly vegetated, sheer cliffs. As we paddled down, steering to avoid tree trunks and roots, we were passed frequently by vibrant blue Ringed Kingfishers and Dark Bellied Cinclodes.
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We stopped for lunch on a beach before carrying on down stream to the Ralun hot springs. As the locals sat tucking into their picnics with toes dipped in the hot, steaming water, we certainly created a bit of a stir turning up in our kayaks.

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The hot springs were very rustic – the type with a spade on the side to dig down for the heat.

Back in the kayaks we paddled down to the mouth of the river and out into the most northerly fjord of Chile, the Reloncanvi Fjord. Here the water opened up, the birds changed and the wind got up a little. Passing Peruvian Pelicans and Brown-Hooded Gulls, we paddled our way to the western bank of the fjord to Yoland’s farm. Our paddling work for the day was done.

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Nestled amongst rolling hills and shrouded in forest is the achingly picturesque farmhouse of Señora Yolanda. We set up tents at the bottom of her garden and then walked up to the farmhouse for a cup of tea and a guided tour of the farm accompanied by Juan Carlos, her son and Muster, the dog.

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Señora Yoland was a real treat. She was house proud and welcoming with a lively character and a beaming smile. Her house was filled with black and white photos of her pioneering ancestors and old calendars showing photos from the dry and sandy north of Chile – a world so far removed from the lush green mountains of Yolanda’s reality.

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Our roast lamb dinner was really delicious, cooked in the wood burning oven and seasoned with local herbs; the conversation and experience were really humbling and the house so cosy.

Walking back down the garden, the stars were absolutely incredible.

As I snuggled down in my toasty warm sleeping bag I could hear the water lapping on the shore and nothing else – total and utter silence.

Day 2

I woke up with the first light of the day at 07:15 and opened my tent door to absolute tranquility. The sun was just coming up and with not a breath of wind, the forested hills, clouds, low lying mist and a strip of already bright clear sky was totally mirrored in the fjord below.

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The only noises were the cracklings of barnacles, a cormorant flapping its wings to take off and the lapping of water. As the sun rose the high clouds over head turned a beautiful shade of pink and the clouds on the horizon also. Just poking out above the clouds was the tip of the Volcon Yates at 2111m – its snow capped peak was illuminated pink.

As I sat writing peacefully, taking in the surrounding scenery, 3 dolphins appeared, playing in the morning calmness. The cloud cover was high and the sky blue so hopefully we were in for a beautifully sunny day.

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Once the rest of the group had risen, we walked up to the farmhouse where the chimney was smoking, a sure sign that Señora Yolanda had made fresh bread. She welcomed us into the kitchen, the table had been set and sure enough there was fresh ‘pan amasado’, fresh eggs, scrambled ‘a la chilena’, and honey.

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After breakfast, Juan Carlos took us for another walk around the property proudly showing off his apple press – it was like stepping back 100 years or going to a ‘medieval fair’ in the UK where they have re-enactments of what life was like! This was real, functioning and very much still in operation.

By 11:00, we’d packed up our tents, had said our goodbyes and then got back on the water. As we paddled off I could still see Muster tearing around the field, smoke coming from the chimney and Señora Yolanda tending to the garden – it felt very special to have seen into her world even if just for 1 night.

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Paddling across the fjord with the scenery moving much slower than on the river, it really did put into perspective the immense scale of the scenery.

We passed mussel farms and fishing houses made of corrugated iron – these did not look anywhere near as warm, cosy and weather resistant as Señora Yolanda’s house.

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Lunch of tuna salad was served on a beach with a 15 minute siesta in the sunshine, how glorious. We then set off for the final hour of paddling rounding the peninsula to reach the village of Cochamo; charming, sleepy with coloured fishing boats and a traditional wooden church.

We’d made it – the weather had been kind, the scenery stunning and the hospitality humbling. The kayak trip was great fun, perfect for a beginner looking to gain some paddling experience, delve deep into the scenery and soak up some local culture.

Find out more about kayaking in the lake district here. 

Nick’s 19 day trip to Chile & Argentina

Nick’s 19 day trip to Chile & Argentina

Nick and Ruth (his Mum) returned in March 2015 from a 19 day trip to Chile and Argentina, planned and arranged by Swoop Patagonia, based on Swoop’s own Day Hike Patagonia Itinerary . Here Nick tells us about their experiences on the trip, and in booking with Swoop Patagonia.

Nick’s Feedback

‘Swoop were great, a pleasure to deal with from start to finish. The whole thing was  fantastic, and you did an amazing job organising it. It was particularly good of you to book 20 days of more-or-less solid sunshine… so I’m sort of stuck for suggestions!

All the organisation was efficient, really well done. Right amount of email and phone calls, very patient with inquiries etc, all the information was fine. Can’t really think of anything that could have been better.

Torres del Paine was probably my favourite place. Best day’s walking was probably Laguna de los Tres (from El Chalten). Most incredible sight, probably the inside of a crevasse on the Viedma glacier. Penguins and sea otter on Chiloe were brilliant. I could go on, but then it’s not highlights any more!’

Nick’s Itinerary

Nick and his mum began their trip with 3 nights in Buenos Aires, where they spent their time at leisure, exploring the city, guided by Swoop’s tips on Things to do in Buenos Aires.

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La Boca, Buenos Aires

They then flew to Bariloche for a night at Las Marianas, where they spent another day at leisure, guided by Swoops tips on Things to do in Bariloche.

Next, they travelled across the waters of Lago Nahuel Huapi, Lago Frias & Lago Todos los Santos, crossing through the Andes to reach the lakeside town of Puerto Varas.

From here, they travelled by car and ferry to the beautiful island of Chiloe, where they took two day excursions to see some of the wild and varied wildlife inhabitants, starting with the protected nature reserve in the Bay of Caulin – a fantastic spot for spotting local and migratory birds.

After this, they continued their drive out to the Pacific Coast to visit the Punihuil Penguin Colonies, spending the night at La Casita del Mar.

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Sea Otter in the waters of Chiloé

[Read more about activity options available from this idyllic cabin by the sea on Chiloe Island.]

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Chiloe Island

Torres del Paine was their next stop, and they spent 3 days taking guided excursions from an eco camp in the heart of the park.

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View from Mirador Ferrier, Torres del Paine

The next stop was Los Glaciares National Park, where Nick and his mum took an afternoon excursion to stand, stare, and observe ice calving from the Perito Moreno Glacier.

‘The colours of the ice were just amazing’

The following day they travelled on to the mountain town of El Chalten….

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The road to El Chalten…

Here they spent 2 and a half days taking day hikes to Laguna Torre, and Laguna de los Tres, and ice hiking on the Viedma Glacier.

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Rio de las Vueltas Valley

Ushuaia was their next destination, and they spent time exploring the area independently, as well as taking a full day guided excursion in Tierra del Fuego National Park, including a trek on the Pampa Alta trail and visits to Ensenada & Lapataia bay.

Finally, they flew back to Buenos Aires where they spent a leisurely afternoon and evening before flying on home.

We asked Nick a few specific questions about his trip…

What did Swoop do well? What could we have done differently?

All the organisation was efficient, really well done. Right amount of email and phone calls, very patient with inquiries etc, all the information was fine. Can’t really think of anything that could have been better.

(One small thing: the Buenos Aires hotel address on the important information sheet was wrong — there are two Hotel Esplendors in Palermo, and the street address given was the other one).

Would you recommend us to friends, family or colleagues for a trip to Patagonia?

Yes, definitely, especially if they want to do what we did and cram a lot into a little amount of time — I can’t imagine how long it would have taken me to sort all that out!

 How did you enjoy the different areas you visited on your trip?

I loved them all! It was a really good variety of places. Often, the towns themselves didn’t seem to be all that (El Calafate, Bariloche), but generally we were there for the stuff round the towns, so that hardly mattered (and they all had enough good places to eat and so on).

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Pedras Blancas Glacier (Laguna de los Tres hike)

 What did you think of the excursions and activities you took  part in?

Great, yes. If I’d been on my own, I would probably have done less guided stuff, and more on my own — but it was primarily Mum’s holiday!

 How  were your accommodations?

Fine — again, a nice mixture of places. The eco camp in Torres del Paine was particularly cool — and I imagine far cheaper than staying in one of the hotels!

What did you think of the guides and staff  who looked after you?

They were all lovely! The guides were all great. The staff at various places put up with all our questions, mum’s neurosis about missing flights, etc etc. I honestly haven’t got a single bad word to say about any of it.

What was the highlight of your trip?

Hmmmm… Torres del Paine was probably my favourite place. Best day’s walking was probably Laguna de los Tres (from El Chalten).

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Stunning viewpoint at end of Laguna de los Tres hike

Most incredible sight, probably the inside of a crevasse on the Viedma glacier.

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Inside a crevasse – Viedma Glacier

Penguins and sea otter on Chiloe were brilliant. I could go on, but then it’s not highlights any more!

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Magellanic Penguins of Chiloé

Do you have any tips for other people  planning a trip?

I think it’s well worth starting in Buenos Aires, as we did. It’s a great place to spend a couple of nights getting over the long flight, and if you change dollars at the blue rate there, you’ll get much more for your money throughout the rest of your Argentinian trip.

Luke’s Review of the Estancia 440, Puerto Varas

Luke’s Review of the Estancia 440, Puerto Varas

 

I stayed here prior to a wonderful 5 hour hike around Volcan Osorno and it felt very homely as part of a long trip when when I was on the road most days.
In some respects the name is a bit of a misnomer as this is a small town hotel with just a handful of rooms, however the decor and the photos on the walls ooze Patagonian gaucho culture. The architecture and design are also very much in keeping with the feel and aesthetic of the Chilean Lake District, with wood all around you. Each of the rooms is quite unique, and the public areas feel very welcoming.

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Chrissy (originally from Punta Arenas) turned this into a hotel three years, and runs it on a day to day basis, with her family are in the adjacent building, so everything feels very homely.  It’s a short 5 minute walk from the western edge of the lakefront with all of its cafes, bars and restaurants.
The internet was reliable than most places, and I was disturbed in the night by several dogs barking in the local neighbourhood, but somehow that didn’t really matter – this was a place to relax, even in the midst of a relatively busy itinerary.

Use this as your base in Puerto Varas Estancia 440, Puerto Varas if you want: small, welcoming and homely