Sally returned from her trip in Patagonia and came back with even more knowledge about the region. Here she talks about the luxurious Tierra Chiloe.
The hotel itself is an extremely impressive wooden building, perfectly designed to create comfortable spaces inside, create the most of the incredible view, yet be totally unobtrusive to the landscape. Set high up on a hill, surrounded by rolling countryside, the hotel looks out onto the one of the many channels that surround the Chiloe Archipelago.
Inside the decor feels very authentic with wooden furniture, woolen throws over the chairs, woven baskets and even fun little touches such as wooden pigs that have been turned into seats!
All the rooms have floor to ceiling windows and are located on the 2nd floor making the view just that bit more impressive. The rooms are made entirely of wood which gives them the feel that you’re in a wooden cabin.
The room has charming touches such as woollen Chilote slippers for all its guests, a metal water bottle for each guest (which can be refilled from containers in the reception), wooden pegs and with the bed looking straight out to sea to give you the sensation that you’re on a boat.
As I sit writing, tucked away in a hidden corner of the gardens of the hotel, looking out onto the still bay with the yellow autumn trees reflecting perfectly, I can hear the bird calls of the mischievous ‘chucao’, the green-hooded fire crown (hummingbird), the oystercatchers on the beach below and many more. Across the bay I can hear a farmer rounding up his cattle and the sound of oars, dipping in and out of the water as a local fisherman rows home his catch.
The peace and tranquility is utterly mesmerising.
Dinner is served from 8pm, starting with a pisco sour and a few appetizers whilst sat in the lounge. There is a lovely atmosphere as the hotel manager, Andres, does the rounds to ensure that all the guests have had a good day and jazz or folkloric music is played subtly in the background. On check-in or at breakfast, guests choose their dinner with 2 choices for each course (guests choose their dinner when they check-in or after breakfast as everything is made to order).
Each day there is a choice of two excursions which are either full day or half day. The excursions are either vehicle based including some short hikes to places of cultural interest and natural beauty or can involve longer hikes and kayaking.
The gem of the hotel though is the ‘Wiliche’, the wooden boat. The boat goes out every other day and the hotel ensures that all clients are able to take at least one excursion by boat. There are three different routes that the Wiliche takes but each excursion includes the opportunity to go kayaking, do excursions in a small zodiac or do some short hikes. Lunch is served on board – canapes, a salad and quiche and fresh fruit was on the menu the day I sailed aboard the Wiliche. Delicious.
On arrival guests are given a briefing of all the excursions, how they work and are given a half day arrival option such as horse riding, or a visit the the nearby village of Dalcahue or Rilan.
The location, interior, service and attention to detail really is 5* in the luxurious lodge. If you are looking to immerse yourself in local culture and beautiful scenery but not scrimp on the comfort level, then this hotel would make a wonderful addition to any itinerary to Patagonia.
Would you like to read more about Sally’s day out on the Wiliche?