Planted in the 90’s and according to the natural conditions of the Maipo Alto for excellence red wines production, Pérez Cruz chose the best varieties for its terroir. The 140 hectares of vines are planted with Cabernet Sauvignon (70%), Carmenere (10%), Merlot (5%), Syrah (5%), Cot or Malbec (5%) and Petit Verdot (5%).